Cinco de Mayo Prep
I will still be juicin' on one of my favorite days of the year, Cinco de Mayo. 5/5. So harmonious. Obviously I could choose to end my cleanse pre-CdM, but that would open myself up to the temptations of beef, pork, cheese, and copious amounts of tortillas (in various forms). Knowing the importance of the post-cleasne transition back to real food, I know this is not a good idea. I have decided to celebrate my own Cinco de Mayo on May 25th. I chose the 25th because 5 x 5 = 25. I invite everyone to celebrate with me. But with the true Holiday just a few days away, people are getting excited and the recipes are flowing over the interwebs. Today, Refinery 29 featured Elizabeth Bank's Cowboy Caviar Dip . Upon inital review of the ingredients and the recipe, it seems like a fancy guacamole. I'm inspired. Cowboy Caviar Dip 15 oz black-eyed peas 11 oz shoe peg corn 2 chopped avocados 2/3 cup chopped cilantro 2/3 cup chopped green onion D...