BLOCHO'S TACOS

As a kid I never ate seafood.  The smell and look of salmon, lobster, swordfish, or whatever ocean / river / fish tank dweller my mom brought home disgusted me.  I used to get bribes to taste the fish -- $1 for a bite of salmon, $5 for a lobster claw -- but nothing seemed to work.  Except mayonnaise, carrots, and celery.  I loved Bumble Bee Tuna out of a can and mixed up into the most delicious tuna salad in the world -- my mom's. With years came maturity and adventurousness and I started eating seafood.  I took the $5 bribe and realized I liked lobster claws, but not the tails.  A tuna avocado roll doused in soy sauce (now gluten-free tamari) and loaded up with pickled ginger was quite delicious. Two sticky situations led me to try shrimp and salmon* and my expected reactions -- immediate hurling -- was dwarfed by the pure enjoyment. Tuna salad will always hold a dear place in my heart at my fish-eating gateway drug.  Combining tuna salad ...

C ó modo, the Spanish word for "comfortable" and the name of the restaurant I went to last Saturday is the perfect way to describe my experience.  It was comfortable, warm, and completely unpretentious. I learned about this restaurant via Tasting Table's Friday email blast.  The subject was "Argentine Farmhouse chic..." so I was immediately hooked!  The email was highlighting a new restaurant in Fort Greene, Colonia Verde , the newest outpost from the couple behind Cómodo  in SoHo. Although the menus are fairly similar, obviously I must try both.  Seeing as SoHo is more convenient than Brooklyn, I ventured to the cozy little (well, medium-sized) Cómodo for dinner with friends.  Everything on the menu looked incredibly appetizing, but I opted for the following: WARM BRUSSELS SPROUT CAESAR SALAD Sautéed Brussels sprouts with a mustardy-avocado Parmesan dressing PÃO DE QUEIJO SLIDERS Lamb sliders served on homemade Brazilian cheese br...