Austin, a recap.
I finally made it to the city that I love and had a wonderful time. In addition to tacos, I also ate some delicious other meals/snacks in ATX. At Max's Wine Dive I ate fried chicken and champagne (because "why the hell not?" they boast on their site.) It had been years since I tasted the fatty crunchy yum of fried chicken (gluten-free, of course) and I was happy to be back in the game. They also brought the chicken along with a chipotle honey that I could not stop slathering onto my bird. Fried Chicken pairs perfectly with a glass of bubbly! I had an epic burger at HopDoddy's on South Congress. They too catered to the glutards of the world with a "non-gluten" bun option. The line wrapping around the building was initially intimidating but well worth the wait (and it moved rather fast). I ordered that day's Daily Special -- a burger topped with pulled pork and cole slaw and maybe some other things....cheese....but I was busy trying not to...