Gluten-Free Cheesy Bread. Yep.
Brace yourselves! The post you have all been waiting for! CHIPÁ! What is chipá? I call it cheesy bread. According to Wikipedia via Google: " Cheese buns , cheese breads, pão de queijo or chipá are a variety of small, baked, cheese-flavored rolls ”. I have a few problems with this definition: 1. These are not cheese flavored. There is real cheese (and lots of it) in these bad boys. 2. Cheese bun sounds like a version of a Danish and, again, these are not “flavored” or Danish-like In other South American countries there have variations on chipá so I give kudos to Wikipedia for associating them with Brazil’s popular pão de queijo. I discovered these bundles of joyful deliciousness while dining at Cabaña Las Lilas. I asked if they had any gluten-free bread and they pointed to the chipá. I was initially very hesitant because the consistency was like no gluten-free bread I have ever seen. I double checked with our tour guide, Maria, f