Comfortable
C ó modo, the Spanish word for "comfortable" and the name of the restaurant I went to last Saturday is the perfect way to describe my experience. It was comfortable, warm, and completely unpretentious. I learned about this restaurant via Tasting Table's Friday email blast. The subject was "Argentine Farmhouse chic..." so I was immediately hooked! The email was highlighting a new restaurant in Fort Greene, Colonia Verde , the newest outpost from the couple behind Cómodo in SoHo. Although the menus are fairly similar, obviously I must try both. Seeing as SoHo is more convenient than Brooklyn, I ventured to the cozy little (well, medium-sized) Cómodo for dinner with friends. Everything on the menu looked incredibly appetizing, but I opted for the following: WARM BRUSSELS SPROUT CAESAR SALAD Sautéed Brussels sprouts with a mustardy-avocado Parmesan dressing PÃO DE QUEIJO SLIDERS Lamb sliders served on homemade Brazilian cheese br...