Airport Cuisine
Andale Mexican Restaurant San Francisco International Airport, California Terminal 3 As we are in the midst of the Holiday season and my travels back and forth from school to vacation and home, I have become extremely airport savvy. I know how to find a good wireless signal, which bathrooms will be the least crowded, how to get through airport security in record time etc. The one thing that I am still working on mastering is airport dining. The gluten-free options are scarce and there tends to be a lack of healthfulness in airport cuisine. Until now. After a brief trip to San Francisco to see The Bob Hill Band return home and play an extraordinary show at Slim's , I was en route to New York and hungry in the airport. The food court was bustling with Christmas Eve-day travelers, but I managed to make my way in and secure a spot in line for Andale Mexican Restaurant. I ordered the "Tacos Mexicanos " -- 3 soft corn tortillas with carne asada (grilled beef), choppe