BLOCHO'S TACOS

The much anticipated PART THREE. Los Tacos No. 1 The energy at LTNO is great. You order at the cashier and then stand at the counter waiting for them to call your name and having the opportunity to personalize your taco with toppings. The line move relatively quickly and the staff is friendly. We ordered the chicken tacos and tacos al pastor (the al pastor does not appear on the menu but it is available!). Shortly after ordering, our tacos were presented and I bit into the chicken taco. I chewed. I waited. Was I dreaming? Had I actually put food in my mouth? The chicken was flavorless. I could not distinguish between meat and tortilla and toppings. It was empty calories. With very little spice or flavor of any sort, I tried to doctor up my taco with salsa and lime and then I realized I was eating salsa and lime wrapped in a semi-spongy tortilla. I was disappointed. Thinking maybe I ordered incorrectly, I moved on to the Al Pastor taco feeling nervous and exciting for this “off...

For West Coast/Bay Area aficionados, the place to get delicious (and inexpensive) Mexican food is The Mission. When I said I wanted tacos (and a burrito for my non-gluten free companions), everyone suggested El Farolito.  Arriving to a line that snaked out of the small NY pizza-joint styled eatery confirmed that this was the place to eat. Standing outside in the unseasonably cold San Francisco winter weather (low 40s!), we deliberated the offerings and drooled over the menu.  Watching the guys expertly craft the steak quesadillas on the griddle was almost enough to sway my from my true calling. I opted for an al pastor and carne asada tacos.  Expertly places on double corn tortillas with onions and cilantro, these tacos were good.  Really good.  The meat was juicy and plentiful and although I went a bit overboard on the super spicy salsa (red pico de gallo looking salsa), I balance the intensity with the cooling green tomatillo/avocado (??) option....

What initially drew me to tacos was their versatility.  You can put anything into a taco.  The classics are, well, classic.  Yet there are more and more adventurous taco fillings that have been popping up and delighting diners everywhere. Breakfast taco. Lobster taco. Choco taco.... Thanks to The Daily Mail, you can now learn about all the insides and begin drooling. http://www.thedailymeal.com/eat/guide-almost-every-taco-filling Provecho!