The Most Important Meal of the Day

-
BREAKFAST.....tacos.

You don't have to tell me twice.  I believe the breakfast taco originated in Austin, Texas, and has been making moves across the U.S. for year.  The beauty of the breakfast taco is you can make it your own -- a blank corn-tortilla palette.  Like bacon? Prefer chorizo?  Pick your poison. Add it to your taco.  ENJOY.

Saveur offered a recipe for a pretty standard "bacon, egg, and cheese" + avocado + potatoes.  What more do you want in a warm breakfast "sandwich"?

Simple Weeknight Meal, Breakfast Taco

http://www.saveur.com/breakfast-taco-recipe

Go forth and breakfast taco!

Comments

Post a Comment

Popular posts from this blog

3. A Taco Tour (in Three Parts)

-
The much anticipated PART THREE. Los Tacos No. 1 The energy at LTNO is great. You order at the cashier and then stand at the counter waiting for them to call your name and having the opportunity to personalize your taco with toppings. The line move relatively quickly and the staff is friendly. We ordered the chicken tacos and tacos al pastor (the al pastor does not appear on the menu but it is available!). Shortly after ordering, our tacos were presented and I bit into the chicken taco. I chewed. I waited. Was I dreaming? Had I actually put food in my mouth? The chicken was flavorless. I could not distinguish between meat and tortilla and toppings. It was empty calories. With very little spice or flavor of any sort, I tried to doctor up my taco with salsa and lime and then I realized I was eating salsa and lime wrapped in a semi-spongy tortilla. I was disappointed. Thinking maybe I ordered incorrectly, I moved on to the Al Pastor taco feeling nervous and exciting for this “off
Read more

2. A Taco Tour (in Three Parts)

-
Image
Part Two. Otto’s Tacos As we entered Otto’s Tacos, I quickly realized that our extremely scientific taco taste test methodology was flawed. We did not agree on a standardized taco flavor to try at every spot therefore committing to comparing apples to oranges to chorizo to pollo. Also, the type of taco (sit down restaurant vs fast casual) was also mis-matched. However, I bit my tongue and pushed onwards still excited for the plethora of tacos I had in my future. At Otto’s we were greeted by Maggie, the cheerful woman behind the counter, who was busy entering take out and delivery orders, much to her chagrin, and by the time she was ready for our order was flustered but appeasing. We wanted to take advantage of the taco + a beer deal, but rather than order a beer, I wanted a horchata. She said she couldn’t do the official swap, but could throw in the Horchata if we tipped her. So #winning. Maggie! We ordered the special of the day - a crispy short rib taco and th
Read more

1. A Taco Tour (in Three Parts)

-
Image
Part One. I have recently returned to life in the USA after a two year stint living in London. I loved London. Life felt more manageable there compared to the hectic hubbub of New York City and I had all of  Europe in my backyard. I took advantage of this...and more than just Europe. In two years, I set foot in 23 different countries, many more cities and made sure to eat my way through all these new lands. One thing I missed the most about the States, about NY...and about some of my favorite American cities, LA and Austin and San Francisco, was TACOS. Apparently Mexican cuisine exists in London. I had my fare share of “Mexican style” food, but I missed the true true warm-tortilla-sizzling-meat-oil-and-toppings-dripping-out-the-back-end-of-the tortilla-all-over-my-hands tacos that I have come to adore in my taco eating adventures. So once happily back in the Big Apple, my friend, Harry, suggested that we catch up over tacos and tequila. Music to my ears. Plus, we were both
Read more