You don't have to tell me twice. I believe the breakfast taco originated in Austin, Texas, and has been making moves across the U.S. for year. The beauty of the breakfast taco is you can make it your own -- a blank corn-tortilla palette. Like bacon? Prefer chorizo? Pick your poison. Add it to your taco. ENJOY.
Saveur offered a recipe for a pretty standard "bacon, egg, and cheese" + avocado + potatoes. What more do you want in a warm breakfast "sandwich"?
Go forth and breakfast taco!