3. A Taco Tour (in Three Parts)

The much anticipated PART THREE. Los Tacos No. 1 The energy at LTNO is great. You order at the cashier and then stand at the counter waiting for them to call your name and having the opportunity to personalize your taco with toppings. The line move relatively quickly and the staff is friendly. We ordered the chicken tacos and tacos al pastor (the al pastor does not appear on the menu but it is available!). Shortly after ordering, our tacos were presented and I bit into the chicken taco. I chewed. I waited. Was I dreaming? Had I actually put food in my mouth? The chicken was flavorless. I could not distinguish between meat and tortilla and toppings. It was empty calories. With very little spice or flavor of any sort, I tried to doctor up my taco with salsa and lime and then I realized I was eating salsa and lime wrapped in a semi-spongy tortilla. I was disappointed. Thinking maybe I ordered incorrectly, I moved on to the Al Pastor taco feeling nervous and exciting for this “off

2. A Taco Tour (in Three Parts)

Part Two. Otto’s Tacos As we entered Otto’s Tacos, I quickly realized that our extremely scientific taco taste test methodology was flawed. We did not agree on a standardized taco flavor to try at every spot therefore committing to comparing apples to oranges to chorizo to pollo. Also, the type of taco (sit down restaurant vs fast casual) was also mis-matched. However, I bit my tongue and pushed onwards still excited for the plethora of tacos I had in my future. At Otto’s we were greeted by Maggie, the cheerful woman behind the counter, who was busy entering take out and delivery orders, much to her chagrin, and by the time she was ready for our order was flustered but appeasing. We wanted to take advantage of the taco + a beer deal, but rather than order a beer, I wanted a horchata. She said she couldn’t do the official swap, but could throw in the Horchata if we tipped her. So #winning. Maggie! We ordered the special of the day - a crispy short rib taco and th

1. A Taco Tour (in Three Parts)

Part One. I have recently returned to life in the USA after a two year stint living in London. I loved London. Life felt more manageable there compared to the hectic hubbub of New York City and I had all of  Europe in my backyard. I took advantage of this...and more than just Europe. In two years, I set foot in 23 different countries, many more cities and made sure to eat my way through all these new lands. One thing I missed the most about the States, about NY...and about some of my favorite American cities, LA and Austin and San Francisco, was TACOS. Apparently Mexican cuisine exists in London. I had my fare share of “Mexican style” food, but I missed the true true warm-tortilla-sizzling-meat-oil-and-toppings-dripping-out-the-back-end-of-the tortilla-all-over-my-hands tacos that I have come to adore in my taco eating adventures. So once happily back in the Big Apple, my friend, Harry, suggested that we catch up over tacos and tequila. Music to my ears. Plus, we were both

Continental Favorites

Upon hearing that I have a blog devoted to tasting tacos from around the country (and globe), people ask me where to find the best tacos -- what is my favorite?  I tend to give a complicated answer.   "It depends what you're looking for." In New York, if you want upscale Mexican with delicious tacos and kick-ass margaritas: Empellon Taqueria in the West Village. If you're looking for super standard street-style no-frills tacos,  Tehuitzingo Deli. The spot for delicious tacos but where the all-star menu item is   not  tacos: El Centro . The list and descriptors goes on. Well, when venturing to Los Angeles, it seems that everyone agrees upon one favorite: Guisado's .  Guisado's on Sunset (original is in Boyle Heights) Now I understand why.  These tacos are easily in the top 5 of all tacos I've tasted.  They win big with the tortillas.  Stone ground corn masa is turned into delectable, hearty, fresh-made tortillas that hold

Life Beyond Tacos?

Recently, I've been thinking about my digital brand and online presence.  I am Blocho's Tacos. And more. This online log of tacos and other foods and places has become an element of my identity and a go-to place to personally and publicly explore my "musings".  My identity stretches far beyond tacos.  So, is it inauthentic to use this as a forum for non-taco related things?  Do I need multiple digital outlets for my different interests? I'm still not sure. All I know is that as challenging as it is to admit, there is life beyond tacos that I've started exploring. But there will always be tacos.

Tacos & Cleanses & Yoga

Tacos. I love them. Cleanses. I love them. (Yep, I do.) Yoga. I love it. After leaving one of the best yoga classes I've taken at Om Factory - Fashion District, I checked my phone and had a message waiting from my sister.  No words.  Just a link. This link. I knew this would be epic.  Taco cleanse yoga poses?  There was nothing in the URL that I didn't like.  A taco cleanse may seem like the opposite of the ever popular juice cleanse, but isn't there something to be said for changing up our routines? Salivating over the idea of eating tacos post-yoga, I quickly learned about the book The Taco Cleanse  (I will be starting my cleanse on Cinco de Mayo, of course) and the hilarious Taco Yoga Poses below. From The Taco Cleanse  and The brilliant minds behind this cleanse and detoxifying yogic culinary experience are my heroes.

An Oscar Worthy Short Film*

Picture this: One man. Three tacos. Chips and guac. Coffee. ACTION! That is exactly what you'll get in this made-for-virtual-reality short film .  Danny Trejo has a taco shop in LA and you can watch him eat his eponymous tacos for three minutes.  It's fascinating. My favorite part is his amusement at the lettuce-"shelled" taco. This video made me really hungry. *This doesn't deserve an Oscar, but I still love it.