What initially drew me to tacos was their versatility.  You can put anything into a taco.  The classics are, well, classic.  Yet there are more and more adventurous taco fillings that have been popping up and delighting diners everywhere.

Breakfast taco.

Lobster taco.

Choco taco....

Thanks to The Daily Mail, you can now learn about all the insides and begin drooling.



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