Why Taco when you can Tostada?
I really love tacos. The soft corn tortilla, the warm and flavorful meat, the endless options of "toppings" -- cilantro, onion, guacamole, salsa, pomegranate seeds, mustard (yes, try the Short-Rib Pastrami taco at Empellon Cocina),
Sometimes, when I want to spice things up, I order Tostadas. It's a completely different experience. Crispy. Slightly messy. Usually with beans, guac, and/or sour cream.
Well, today I discovered (via Instagram and The Infatuation), Taqueria Diana. When you first open their website and the menu page, it looks like they only serve chicken and tostadas. I got really really excited. A place with only tostadas?! That's like a Taqueria revolution.
Quickly came to realize that their menu contains more than that, but I'm excited to go and try their tostadas!